Wasabi Crab Cakes

Chef is serving crab cakes with salad mix, gravy, seaweed caviar and wasabi, toned image

What you’ll need are:

  • 1 medium sweet red pepper, finely chopped
  • 1 celery rib, finely chopped
  • 1/3 cup plus 1/2 cup dry bread crumbs, divided
  • 3 green onions, finely chopped
  • 2 large egg whites
  • 3 tablespoons fat-free mayonnaise
  • 1/4 teaspoon prepared wasabi
  • 1-1/2 cups lump crabmeat, drained
  • Cooking spray


  • 1 celery rib, finely chopped
  • 1/3 cup fat-free mayonnaise
  • 1 green onion, finely chopped
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon prepared wasabi

So what you need to do is to Preheat the broiler to 425°. Consolidate red pepper, celery, 1/3 cup bread morsels, green onions, egg whites, mayonnaise, and wasabi. Overlay in crab. Spot remaining bread morsels in a shallow bowl. Drop a stacking tablespoonful crab combination into pieces. Tenderly coat and shape into a 3/4-in.- thick patty; place on a preparing sheet covered with cooking shower. Rehash with the residual blend. Spritz crab cakes with cooking shower. Heat until brilliant earthy colored, 15-18 minutes, turning once. In the interim, join sauce fixings. Present with crab cakes. Enjoy!