If you’re a food enthusiast, you must love traveling to new places and trying their local cuisine. Each region has a distinct set of flavors they use to make unique dishes. These dishes represent their cultures and lifestyles. And if you want to experience a country’s culture truly, you can’t do that without enjoying their local cuisine.
However, with so many places worldwide, it can be tough to pick where to go and which food to try. Even though we recommend traveling worldwide and enjoying all cuisines, we’ve picked out a few from around the world to help you get started on your food ventures.
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Mexican Cuisine
Thanks to tacos and quesadillas, Mexican food has become one of the most popular cuisines in the world. Fresh ingredients, flavorful spices, and vibrant colors characterize Mexican food. The dishes usually consist of cherry tomatoes, chiles, and basil. While the original flavors might be a bit too spicy for some, many Mexican restaurants all over the world offer milder dishes so everyone can enjoy them.
Some popular Mexican dishes besides tacos are chicken fajitas, belly port and pineapple burritos, and fish tacos with Baja sauce. Besides the colors and the taste, Mexican food is also famous for combining unique elements from different dished to create new ones. So if you’re a foodie, trying Mexican food should be at the top of your list.
Indian Cuisine
Next up on our list is the flavorful and spicy Indian Cuisine. Indian cuisine is one of the few cuisines available almost everywhere in the world. The dishes are relatively easy to make, and the flavors are exquisite. Indian cuisine uses several different spices to balance flavor and give each dish a unique aroma.
Moreover, Indian cuisine is one of the few cuisines that can utilize vegetables, grains, and fruits in a delicious meal without using any meat. So if you have reservations about eating meat, Indian food would be a food substitute. Besides that, the cuisine comes in so many varieties that you’ll never run out of options.
South American Cuisine
You must try the South American Cuisine if you’re a meat-lover. The cuisine became popular after many travelers from the US started visiting South America for holidays. The dishes are prepared using mouthwatering spices and topped with fresh sauces and chunks of meat. Moreover, the cuisine blends African, Indigenous, Portuguese, and Spanish flavors.
Immigrants shaped South American Cuisine by combining their cultural foods with local dishes to create a unique blend and flavor profile. If you haven’t experienced this cuisine, we recommend starting with the Peruvian Ceviche, a dish made from wafer-thin raw fish slices. You can try the Argentinian empanadas, a popular snack with filling made from meat and cheese.
Southeast Asian Cuisine
While east Asian cuisine is popular everywhere, many people don’t know about the equally delicious and flavorful Southeast Asian cuisine. But these days, people have started trying out Southeast Asian food too. This particular cuisine is characterized by punching spice, earthy flavors, and zesty sauces. The cuisine also utilizes some hot and spicy chilies balanced with light broths and noodles.
No matter which dish you try, Southeast Asian cuisines always have intense aromas that enhance the taste of every bite. Some must-try southeast Asian dishes are sesame-crusted fish with ginger and chili oil, fresh vegetables, and a savory miso paste. Or you can try something light like the laksa soup or rice paper spring rolls.
Moroccan Cuisine
Moroccan food is all you need if you love a comforting one-pot dish. Most Moroccan dishes are made using one-pot techniques with bold flavors enhanced using slow cooking techniques. Even though the flavors are bold, they aren’t spicy or hot. So no matter which dish you try, you can enjoy the taste.
Another prominent aspect of Moroccan food is that it uses a lot of dry fruits, dried fruits, and warm spices such as cinnamon. These ingredients add a subtle sweetness to the food, which balances the bold flavors well.
One of the must-try Moroccan dishes is the Moroccan lamb. The dish only has five ingredients, but it’s so flavorful that you’ll go back for seconds. Moroccan chickpea soup is another great dish for those who don’t prefer meat. It contains boiled chickpeas and a flavorful soup with notes of garlic and sweet plum tomatoes.
Middle Eastern Cuisine
Middle Eastern Cuisine is one of the most diverse cuisines in the world, with dishes ranging from hot and flavorful barbeque to light soups. The most prominent characteristic of Middle Eastern cuisine is its heavy fragrance. You can smell a dish from a mile away, and each aroma is so distinct that you can probably tell what’s cooking too.
Another significant aspect of middle eastern food is that each meal contains several dishes so you can enjoy a little bit of everything. The cuisine uses a variety of spices, nuts, meat, veggies, fruits, and herbs to make each dish unique and delicious. Lamb Koftas, roasted lamb, and manakeesh are some of this cuisine’s most loved dishes.
Korean Cuisine
Who doesn’t love a good Korean Barbeque with kimchi on the side? Unlike other East Asian Cuisines, Korean cuisine isn’t characterized by light flavors. Instead, it’s characterized by the use of unique flavors and raw sauces that add spice and flavor to the dishes. Moreover, Korean food has a 50/50 breakdown between veggies and meat, another thing not found in most cuisines worldwide.
Each dish contains plenty of vegetables, noodles, lettuce, and carrots. At the same time, the meat is usually tender and sliced to balance the freshness of the vegetables. So If you want a unique blend of flavors and textures, Korean food should be on your list.
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