Eatible Delights Catering
Hot Penne Pasta Salad w/ sun dried Tomato crème sauce
Prep Time 20 minutes – cook Time 20 minutes
8 ounces of Penne Pasta
One small red onion ( Julianne)
One small red, pepper
One small yellow pepper
One small green pepper
One small bunch of fresh broccoli
5 small button mushrooms ( diced)
5 sun dried tomatoes ( Julianne)
One handful of baby spinach leaves
8 ounces of heavy crème
8 ounces of half and half
½ pound of butter
½ cup of fresh minced garlic
½ cup of dry parsley
½ cup of fresh parsley
½ cup of Montreal steak seasoning
Tablespoon of salt
On large stainless steel pot
One mixing bowl
In large sauce pan, bring water to a boil, add salt. Drop in Penne Pasta, while stirring for about 4-5 minutes. Pasta should be cooked Al Dente Take pasta out of pot and rinse. Let stand in mixing boil.
Julianne, red onion, and all 3 color peppers, and cut up broccoli, into medium size pieces.
On a very low flame, melt butter, and add heavy cream, with half and half. When Mixture is completely melted , add in fresh garlic, Montreal steak seasoning, and dry parsley.
Next add in peppers, onions, sun dried tomato and broccoli into butter and crème sauce. Let cook on a very low flame for approximately 5 minutes, and then remove. Add in mushrooms, and fresh parsley, and then stir once more until everything is evenly mixed. Lastly add in pasta and mix all ingredients together on low flame for about 5 minutes. Makes 10 servings.